Bespoke kitchen design to get you cooking
With the first-hand knowledge that comes only from extensive hospitality industry experience, we understand the high-pressure kitchen environment and create bespoke kitchen design solutions to suit every eventuality. We consider access, services, extraction, air input, environmental issues and health & safety legislation, to ensure your finished kitchen works exactly as you want it to.
From your initial ideas
When it comes to your commercial kitchen, we know you have a vision of what you want to achieve, and we work with you to make those ideas a reality.
Consult with the experts
Get the ball rolling with an initial consultation with our CFSP qualified experts. Our kitchen planning design team takes every detail into account and uses state-of-the-art software to create working drawings and illustrations that visualise the kitchen and help to ensure it is tailored to your exact needs.
From installation to service and maintenance, our project team is highly qualified and understands the essential foodservice requirements, ensuring your kitchen provides good ergonomics as well as the correct health and safety standards.
Whether your kitchen is large or small, your experienced Project Manager will take detailed measurements to ensure everything fits, equipment is set up and commissioned correctly, and your new kitchen is completed on time, with minimum fuss and disruption.