Commercial kitchen extraction, ventilation and conditioning
You and your staff should be working in comfort and safety. A fully integrated extraction and commercial ventilation system removes harmful fumes, keeping you safe and energised with a constant supply of fresh air.
You know that cooking, particularly with gas fired appliances, produces fumes, odours and vast quantities of heat. Oven canopy hoods and general ventilation systems remove vapours at source, eliminating risk from carbon monoxide.
Air input replaces extracted air, keeping your the space comfortable. If your kitchen is large or has a high heat output you may need air conditioning to achieve that balance. We design air handling systems to suit every kitchen, big or small, using canopies and ceiling ventilation.
Quality air where you need it most
Our bespoke extraction and ventilation systems consider your cooking load, equipment, layout, staff numbers and maintenance, as well as the area and volume of makeup air needed.
You benefit from:
Our bespoke services consider industrial ventilation including the extractor fans and extraction canopies required for your requirements. Working with commercial kitchen fans, for cooking suites and requirements for kitchen hobs.
One-off fittings to full refurbishments, contact us to find out about bespoke extraction and ventilation!