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FREE Catering Equipment Checklist
At CES we have a wealth of knowledge and experience gained through our years of involvement with catering equipment service and maintenance. We have used this knowledge to put together a FREE guide to help you decide on what you need for your commercial kitchen.
Download our FREE guide and receive our regular newsletter with updates and tips.
Our specialists go the extra mile
Behind every successful kitchen is a great team working in a great space, and with our years of experience across a multitude of sectors, the CES team becomes a key part of yours. Our designers work with you to understand your pressure points and to provide a custom design that makes sense of your space, delivering a layout that works smoothly and ergonomically.
When you choose CES you experience a floor to ceiling design service, including full installation and project management, that transforms your space and optimises your cooking and service performance. Once you’re up and running, our involvement doesn’t stop, our engineers and aftersales team are on hand to maintain and service your equipment, to make sure it keeps on working as hard as you do for years to come.