From commercial kitchen repairs and breakdown support, to planned preventative maintenance for commercial catering equipment – we deliver a service you can rely on.
A maintenance contract that includes planned preventative maintenance ensures your expensive equipment stays working and doesn’t break down for lack of care or hurt someone because it’s unsafe.
Catering Equipment Solutions believes that Planned Preventative Maintenance, or PPM, offers the very best value for money for our customers. PPM minimises the risk of breakdowns by ensuring equipment is checked on a regular basis by our trained engineers.
In the event of a breakdown, repair will be much quicker with a PPM contract from CES because we know your kitchen and equipment, helping us to source the right spares for a quick fix when an emergency does arise.
Planned maintenance can also incorporate regulatory gas safety checks, for example, saving the cost of an extra call out.
Our engineers can also help you with queries on the correct cleaning procedures or whether to repair or replace your kitchen equipment assets, helping efficiency and saving money in the longer term.