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Servicing commercial kitchens throughout London and the UK
CES – proud to have a 94% first-time fix rate
We understand the importance of having quality, effective equipment that is working as hard and as efficiently as you are for your business. That’s why we have a dedicated service department that helps you maintain and service your equipment to keep it running as efficiently as possible.
From commercial kitchen repairs and breakdown support, to planned preventative maintenance for commercial catering equipment – we deliver a service you can rely on.
A maintenance contract that includes planned preventative maintenance ensures your expensive equipment stays working and doesn’t break down for lack of care or hurt someone because it’s unsafe.
Catering Equipment Solutions believes that Planned Preventative Maintenance, or PPM, offers the very best value for money for our customers. PPM minimises the risk of breakdowns by ensuring equipment is checked on a regular basis by our trained engineers.
In the event of a breakdown, repair will be much quicker with a PPM contract from CES because we know your kitchen and equipment, helping us to source the right spares for a quick fix when an emergency does arise.
Planned maintenance can also incorporate regulatory gas safety checks, for example, saving the cost of an extra call out.
Our engineers can also help you with queries on the correct cleaning procedures or whether to repair or replace your kitchen equipment assets, helping efficiency and saving money in the longer term.
Watch our company video to find out more
Trust in our team of professional, commercial kitchen specialists
Our team offers advice and guidance on Planned Preventative Maintenance. PPM minimises the risk of breakdowns by ensuring equipment is checked on a regular basis by our trained engineers
We have the latest software and technology to capture breakdown calls online, which are instantly sent straight to our operatives out in the field. We track and update these calls in real time, providing realistic and accurate ETAs, via route planning software and Google maps.
CES engineers complete their job sheets electronically, which are instantaneously sent back to our helpdesk team, where they can be actioned if a quotation is required before completing the repair. We have invested to ensure that our engineers and service partners carry significant amounts of van stock, so we can reach you and get your equipment up and running as quickly as possible.
Call our expert team
Brief us today on 0333 4441344 for all your commercial kitchen service, maintenance and repair requirements.